Dinner

mozzarella and feta bruschetta, basil pesto, extra virgin olive oil and garlic, avacado

crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

blue cheese, sliced pear, toasted walnuts, lemon and olive oil

with bleu cheese dressing, bacon, parsley

romaine, parmesan, croutons
with chicken
with prawns
with salmon
with filet

sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower

mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower

with italian white beans with olive oil and rosemary, sauteed heirloom carrots

with sauteed heirloom carrots & carnival cauliflower, mushroom risotto,  lemon oil

with linguine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc

tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

crimini mushrooms, garlic, parsley & shaved pecorino

with chimichurri, mushroom risotto

with cheddar, garlic mayo, lettuce, tomato, onion, oil topped bun, garlic parmesan fries

add bacon
add avacado