Dinner

Wed-Thur 5-8:30p | Fri-Sat 5-9p | Sun 5-8p

STARTERS

asian marinated chicken skewers

with thai peanut sauce and scallions

crispy calamari

with tarter sauce and lemon

potato chips

with gorgonzola

fried prawns

bacon wrapped bourbon glazed prawns, sweet chili sriacha

cast iron red thai curry

steamed mussels, baguette

grounds bruschetta

grounds bruschetta

mozzarella and feta bruschetta, sun dried tomato & basil pesto

grounds brussel sprouts

crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

fresh frizze salad

fresh frizze salad

half or full
fresh frizze lettuce, toasted cashews, buttermilk dressing, goat cheese, cranberry, scallions

iceberg wedge

with bleu cheese dressing, bacon, parsley

caesar salad

half or full
romaine, parmesan, croutons
with chicken
with prawns
with salmon
with filet


ENTREES

entree split charge

grilled angus ribeye

with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon

with filet mignon

bone in duroc pork chop

with with melted muenster, whiskey pepper cream, bacon, house mashed potato, sauteed heirloom carrots & carnival cauliflower

fried chicken sous vide

with house mashed potato, sauteed heirloom carrots & carnival cauliflower

chicken cordon bleu

chicken cordon bleu

sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower

elk medallions & prawns

mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower

manicotte with goat cheese and ricotta

with marinara, pecorino, house mashed potato, sauteed heirloom carrots & carnival cauliflower

grilled wild alaskan coho salmon

with sauteed heirloom carrots & carnival cauliflower, mushroom risotto,  lemon oil

calamari doré

with fettuccine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc

grounds cioppino

grounds cioppino

tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

forager mushroom risotto

crimini mushrooms, garlic, parsley & shaved pecorino

grilled vegetables of all sorts risotto

with chimichurri

grounds filet burger

with swiss, mushrooms, red roma pesto dressing on a ciabatta roll, includes garlic steak fries


MEATS

served with one side: crispy brussel sprouts with bacon, heirloom carrots & carnival cauliflower, green salad, or caesar salad

sauce: mushroom au jus or compound butter

filet medallions - 6oz

elk medallions

fried chicken sous vide

coho salmon

SIDES

sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries


// chef James Walker //