Dinner

with tarter sauce and lemon

with peanut sauce and cilantro

with gorgonzola

with honey walnut sriacha aioli

steamed mussels, baguette

mozzarella and feta, sun dried tomato & basil pesto

crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

fresh watercress, strawberry, goat cheese, kiwi vinaigrette

heirloom tomato, fresh mozzarella, basil, balsamic

with bleu cheese dressing, bacon, parsley

romaine, parmesan, croutons
with chicken – 14
with prawns – 16
with salmon – 18
with filet – 23

entree split charge – 3

with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon

with filet mignon – 29

with garlic parmesan steak fries and blue cheese dressing

sherry-parmesan béchamel, rainbow carrots, mashed potatoes

heirloom tomato & burrata mozzarella, fresh spring vegetables, marinara, pecorino

with asparagus, mushroom risotto,  lemon oil

with asparagus, angel hair pasta, lemon beurre blanc

tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

crimini mushrooms, garlic, parsley & shaved pecorino

with chimichurri

with fresh mozzarella, bacon, louis dressing, pretzel bun and garlic parmesan steak fries

 

sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries