Dinner

Wed-Thur 5-8:30p | Fri-Sat 5-9p | Sun 5-8p

STARTERS

asian marinated chicken skewers

8
with thai peanut sauce and scallions

crispy calamari

10
with tarter sauce and lemon

potato chips

6
with gorgonzola

fried prawns

12
bacon wrapped bourbon glazed prawns, sweet chili sriacha

cast iron red thai curry

15
steamed mussels, baguette

grounds bruschetta

grounds bruschetta

12
mozzarella and feta bruschetta, sun dried tomato & basil pesto

grounds brussel sprouts

9
crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

fresh frizze salad

fresh frizze salad

7 full | 5 half
fresh frizze lettuce, toasted cashews, buttermilk dressing, goat cheese, cranberry, scallions

iceberg wedge

10
with bleu cheese dressing, bacon, parsley

caesar salad

9 full | 7 half
romaine, parmesan, croutons
with chicken – 14
with prawns – 16
with salmon – 18
with filet – 26


ENTREES

entree split charge – 3

grilled angus ribeye

28
with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon

with filet mignon – 32

bone in duroc pork chop

28
with with melted muenster, whiskey pepper cream, bacon, house mashed potato, sauteed heirloom carrots & carnival cauliflower

fried chicken sous vide

26
with house mashed potato, sauteed heirloom carrots & carnival cauliflower

chicken cordon bleu

chicken cordon bleu

25
sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower

elk medallions & prawns

32
mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower

manicotte with goat cheese and ricotta

24
with marinara, pecorino, house mashed potato, sauteed heirloom carrots & carnival cauliflower

grilled wild alaskan coho salmon

26
with sauteed heirloom carrots & carnival cauliflower, mushroom risotto,  lemon oil

calamari doré

24
with fettuccine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc

grounds cioppino

grounds cioppino

24
tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

forager mushroom risotto

17
crimini mushrooms, garlic, parsley & shaved pecorino

grilled vegetables of all sorts risotto

20
with chimichurri

grounds filet burger

17
with swiss, mushrooms, red roma pesto dressing on a ciabatta roll, includes garlic steak fries


MEATS

served with one side: crispy brussel sprouts with bacon, heirloom carrots & carnival cauliflower, green salad, or caesar salad

sauce: mushroom au jus or compound butter

filet medallions - 6oz

26

elk medallions

26

fried chicken sous vide

22

coho salmon

22

SIDES

6

sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries


// chef James Walker //