Dinner

Wed-Thur 5-8:30p | Fri-Sat 5-9p | Sun 5-8p

STARTERS

asian marinated chicken skewers

with thai peanut sauce and scallions

crispy calamari

with tarter sauce and lemon

potato chips

with gorgonzola

fried prawns

bacon wrapped honey bourbon glazed prawns, sweet chili sriracha

cast iron red thai curry

steamed mussels, baguette

grounds bruschetta

grounds bruschetta

mozzarella and feta bruschetta, basil pesto, extra virgin olive oil and garlic, avacado

grounds brussel sprouts

crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

chopped baby spinach

chopped baby spinach

half or full
blue cheese, sliced pear, toasted walnuts, lemon and olive oil

iceberg wedge

with bleu cheese dressing, bacon, parsley

caesar salad

half or full
romaine, parmesan, croutons
with chicken
with prawns
with salmon
with filet


ENTREES

entree split charge

grilled angus ribeye

with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon

or filet mignon

fried chicken sous vide

with house mashed potato, sauteed heirloom carrots & carnival cauliflower

chicken cordon bleu

chicken cordon bleu

sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower

elk medallions & prawns

mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower

grilled lamb chops

with italian white beans with olive oil and rosemary, sauteed heirloom carrots

grilled wild alaskan coho salmon

with sauteed heirloom carrots & carnival cauliflower, mushroom risotto,  lemon oil

calamari doré

with linguine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc

grounds cioppino

grounds cioppino

tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

forager mushroom risotto

crimini mushrooms, garlic, parsley & shaved pecorino

grilled vegetables of all sorts risotto

with chimichurri, mushroom risotto

grounds 1/2 pound burger

with cheddar, garlic mayo, lettuce, tomato, onion, oil topped bun, garlic parmesan fries

add bacon
add avacado


MEATS

served with one side: crispy brussel sprouts with bacon, heirloom carrots & carnival cauliflower, green salad, or caesar salad

sauce: mushroom au jus or compound butter

filet medallions - 6oz

elk medallions

fried chicken sous vide

coho salmon

SIDES

sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries


// chef James Walker //