Dinner
Wed-Thur 5-8:30p | Fri-Sat 5-9p | Sun 5-8pSTARTERS
asian marinated chicken skewers
crispy calamari
potato chips
fried prawns
cast iron red thai curry
grounds bruschetta
mozzarella and feta bruschetta, sun dried tomato & basil pesto
crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing
grounds brussel sprouts
fresh frizze salad
half or full
fresh frizze lettuce, toasted cashews, buttermilk dressing, goat cheese, cranberry, scallions
with bleu cheese dressing, bacon, parsley
romaine, parmesan, croutons
with chicken
with prawns
with salmon
with filet
iceberg wedge
caesar salad
half or full
with chicken
with prawns
with salmon
with filet
ENTREES
entree split charge
with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon
grilled angus ribeye
with filet mignon
bone in duroc pork chop
with with melted muenster, whiskey pepper cream, bacon, house mashed potato, sauteed heirloom carrots & carnival cauliflower
fried chicken sous vide
with house mashed potato, sauteed heirloom carrots & carnival cauliflower
chicken cordon bleu
sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower
mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower
with marinara, pecorino, house mashed potato, sauteed heirloom carrots & carnival cauliflower
with sauteed heirloom carrots & carnival cauliflower, mushroom risotto, lemon oil
with fettuccine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc
elk medallions & prawns
manicotte with goat cheese and ricotta
grilled wild alaskan coho salmon
calamari doré
grounds cioppino
tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini
crimini mushrooms, garlic, parsley & shaved pecorino
with chimichurri
with swiss, mushrooms, red roma pesto dressing on a ciabatta roll, includes garlic steak fries
forager mushroom risotto
grilled vegetables of all sorts risotto
grounds filet burger
MEATS
served with one side: crispy brussel sprouts with bacon, heirloom carrots & carnival cauliflower, green salad, or caesar salad
sauce: mushroom au jus or compound butter
filet medallions - 6oz
elk medallions
fried chicken sous vide
coho salmon
SIDES
sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries
// chef James Walker //