Dinner

Wed-Thur 5-8:30p | Fri-Sat 5-9p | Sun 5-8p

STARTERS

asian marinated chicken skewers

with thai peanut sauce and scallions

crispy calamari

with tarter sauce and lemon

potato chips

with gorgonzola

fried prawns

bacon wrapped bourbon glazed prawns, sweet chili sriacha

cast iron red thai curry

steamed mussels, baguette

grounds bruschetta

grounds bruschetta

mozzarella and feta bruschetta, sun dried tomato & basil pesto

grounds brussel sprouts

crispy caramelized brussel sprouts, bacon, white truffle oil, gorgonzola dressing

fresh frizze salad

fresh frizze salad

half or full
fresh frizze lettuce, toasted cashews, buttermilk dressing, goat cheese, cranberry, scallions

iceberg wedge

with bleu cheese dressing, bacon, parsley

caesar salad

half or full
romaine, parmesan, croutons
with chicken
with prawns
with salmon
with filet

ENTREES

entree split charge

grilled angus ribeye

with sautéed mushrooms, baked potato with sour cream-mascarpone-chives and bacon

with filet mignon

bone in duroc pork chop

with with melted muenster, whiskey pepper cream, bacon, house mashed potato, sauteed heirloom carrots & carnival cauliflower

fried chicken sous vide

with house mashed potato, sauteed heirloom carrots & carnival cauliflower

chicken cordon bleu

chicken cordon bleu

sherry-parmesan béchamel, house mashed potato, sauteed heirloom carrots & carnival cauliflower

elk medallions & prawns

mascarpone, house mashed potato, sauteed heirloom carrots & carnival cauliflower

manicotte with goat cheese and ricotta

with marinara, pecorino, house mashed potato, sauteed heirloom carrots & carnival cauliflower

grilled wild alaskan coho salmon

with sauteed heirloom carrots & carnival cauliflower, mushroom risotto,  lemon oil

calamari doré

with fettuccine, sauteed heirloom carrots & carnival cauliflower, lemon beurre blanc

grounds cioppino

grounds cioppino

tiger prawns, greenlip mussels, sea scallops, littleneck clams, garlic & shallots, basil, crostini

forager mushroom risotto

crimini mushrooms, garlic, parsley & shaved pecorino

grilled vegetables of all sorts risotto

with chimichurri

grounds filet burger

with swiss, mushrooms, red roma pesto dressing on a ciabatta roll, includes garlic steak fries

MEATS

served with one side: crispy brussel sprouts with bacon, heirloom carrots & carnival cauliflower, green salad, or caesar salad

sauce: mushroom au jus or compound butter

filet medallions - 6oz

elk medallions

fried chicken sous vide

coho salmon

SIDES

sweet potato fries
baked potato
mushroom risotto
mashed potatoes
garlic fries

// chef James Walker //

  • Tonights addition!! Sous vide breast with mash and house made bbq sauce. Available to go as well! #gocalaveras #visitmurphys #murphysca #murphysstrong
  • Grounds & Firewood Restaurants remain open! Our dining room is open, taking phone to-go orders and we are now offering CURB SIDE SERVICE. For curbside service, you can find our menus on our websites.. call in your order and call when you arrive. We will be happy to bring your food to you and take your payment.. we continue our stringent sanitation protocols and are doing everything to ensure a clean and sanitary environment for our employees and guests.. thank you for your continued support!!
  • Thank you for your patronage and continued support.. we truly appreciate our community.. #gocalaveras #visitmurphys #murphysca
  • At Grounds and Firewood Restaurants, we care about our communities health. Our guests and our employees are our number one concern. As concerns continue to rise we want to share some of the specific measures we are taking as a restaurant.. . We are actively following the guidelines and directives as information comes from the CDC,CA Department of Public Health and industry experts. We have strengthened all our sanitation protocols and  are taking precautionary measures in addition to procedures we already have in place.  We are increasing the frequency and thoroughness of our already stringent cleaning and sanitation practices at Grounds and Firewood Restaurants. Our doors will remain open during our usual business hours.  Grounds is open for Breakfast Lunch and Dinner and Firewood is open for Lunch and Dinner. We encourage you to listen to the experts and if you feel healthy, and at low risk to your self and others come in with friends and  loved ones and enjoy a drink and a bite, or call in for orders to go! Lastly, reach out and visit our friends and neighbors throughout Murphys, not just restaurants but tasting rooms, shops and boutiques, as everyone is feeling the significants of these times. Murphys has been good to us all, we want to continue to be here for our community now and always! #visitmurphys #gocalaveras
  • We’re obsessed with this crew!! @newsomeharlowwines we LOVE ❤️you! Thank you for sharing your special evening with Grounds! #gocalaveras #drinkcalaveras #visitmurphys @tricia1962 @yeastboy51 @melanie_klann Nothing but love love love.. Hey @yeastboy51 #oi 👊
  • Our guests enjoying the last days of summer on the patio.. what a beautiful weekend.. . #lastdaysofsummer #patiodining #restaurantlife #gocalavaras #visitmurphys #visitgoldcountry #murphysca #hwy4 #calaverascounty #drinkcalaveras
  • Have you tried the Lamb Chops with Italian White beans and rosemary.. umm. ... this is delicious!! #delicious #visitmurphys #visitgoldcountry #gocalavaras #lambchops #nomnomnom
  • Murphys is so charming... #murphysvillage #murphysca #visitmurphysca #gocalaveras #calaverascounty #charmingtown #smalltownlife #winecountry #goldcountry #drinkcalaveras #eatmurphys #labordayweekend